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La Cuisine Classique - Etudes Pratiques, Raisonnees et Demonstratives de l Co
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La Cuisine Classique - Etudes Pratiques, Raisonnees et Demonstratives de l Cole Francaise Appliquee au Service la Russe by Urbain Dubois; Emile Bernard. Published by E. Dentu in 1876. Hardcover. Illustrated with 64 full-page plates showing almost 350 illustrations of dishes, from entree to desserts and from rather normal to the most extraordinary, exuberant and luxurious. Each plate with protective tissue-gard.
BE, Antwerpen